Tuesday, March 26, 2013

Apprentice chef

Tonight for dinner, we are having Spaghetti Bolognese. Lucas has been promoted to head chef, and Daddy has taken a back seat as sous chef and chief adviser (and photographer). So far so good (i.e. no cut/shredded fingers). The sauce is done, and is on to simmer. Only the pasta to go now, and then we'll dish it up and let the rest of the family try it out and decide on how good it is!



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